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 Collaborative wine from the Tatsis brothers and Sclavos Winery. Made on a blend of Mavrodaphne from Cephalonia and Xinomavro and Negkoska grapes from Goumenissa, Macedonia, it is the culmination of the philosophy of winemaking, shared by both wineries, with the favourite grapes of each region. Fermented with indigenous yeasts, aged in old oak barrels, and then bottled unfiltered.

A must try red unlike any other from Greece.