A grape hailing from the Ionian islands of Kefalonia and Zakynthos. It is characterized by notes of exotic and yellow fruits and produces wines with intense yellow colours with high acidity but low tannins, making it perfect for deep whites and oranges. It can be found in both cask-aged matured versions and steel-matured ones.
This grape pairs perfectly with sweeter dishes, cheeses, fish and seafood, as well as white meats like roast poultry.