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Organically produced white wine from the Tatsis brothers on the local Malagouzia grape.

The 30-year-old vines grow at an altitude of 300 meters in the clay and sand-rich hills of Macedonia using biodynamic philosophies and no irrigation. The grapes are hand-picked and then taken for pre-fermentation extraction before the fermentation is started using indigenous yeasts and low intervention. The wine is matured for 1.5 months on the fine lees, before being bottled without filtering.

The wine has an orange colour in the glass with complex aromas on the nose, notable citrus and stonefruit, as well as distinct floral notes of white flowers and chamomile. Moderate body in the mouth with distinct acidity and a long aftertaste - hints of nuts and citrus.

Pairs well with fruits and cheeses, as well as light meat dishes and dishes with rich herbs.