This is a B2B product with wholesale prices.
Click here for the private customer version.

Beautiful natural wine on the Xinomavro grape, only sold in very few countries, other than Denmark.

Xinomavro grapes from a single vineyard planted 54 years ago on a slope at the edge of Trilofos village, at an altitude of 200 metres, with a warm climate tempered by the Mediterranean winds and by the air flowing down from Vermio mountain and relatively low temperatures despite the low altitude

The grapes are 50% destemmed, fermented with indigenous yeasts and macerated for 30 days. Aged 6 months in second-use, 500-litre French oak barrels with no added sulfites.

The was previously at Fiskebaren, Restaurant Naert and SÅRT.

Today, you can find it at JATAK, Lola, Terroiristen Vinbar og -Butik, Kate's Joint, S'vinbar, Bardok and S'vineriet Vinapotek, or get a bottle to go at Nørrebro Kolonial.

Read about wine reviewer Nico Manessis' meeting with the 2012 vintage: Greek Wine World.