Halkia Wines Agiorgitiko Red ØKO

Halkia Red is a fresh and natural vinification of the most planted blue Greek grape, Agiorgitiko, from its birthplace of Nemea.

The wine must undergoes approx. 7-day maceration with natural fermentation in steel tanks at various temperatures.

The wines was made with no additions. It was not filtered and no sulphites were added.

A slightly prickly red wine with notes of red cherries, umami, balsamic vinegar and salt.
It is characterized by fine tannins and a long aftertaste but very easy drinkable.           A perfect wine for the pizza or dishes with tomatoes, salt and dried herbs.

The wine is a very free and modern expression of Agiorgitiko, which otherwise can be quite heavy in the expression, often due to unnecessary use of oak barrels.