Domaine Karanika of the coolest winemaking region of Greece, Amyntaio in Macedonia, creates Greek bubbles in absolute world class from Greek grapes, of organic-biodynamic vines and made all natural and with much love in the wine cellar.
Pioneering, hardworking Annette and Laurens are behind 4 very distinct, and different, sparkling labels. The 4th is the (in Scandinavia) lesser known Brut Cuvee Prestige of approx. 70% Assyrtiko and 30% Xinomavro (Blanc de Noirs) with up to 18 months on the lees before degorgement.
The Prestige Brut will be one of the seven wines to pop, in the fresh, crisp and just arrived vintage 2015, at the Munskänkarna Höllviken (of Skåne) Greek tasting this coming Wednesday, September 13.