Pioneering, hardworking Annette and Laurens are behind 4 very distinct, and different, sparkling labels. The 4th is the (in Scandinavia) lesser known Brut Cuvee Prestige of approx. 70% Assyrtiko and 30% Xinomavro (Blanc de Noirs) with up to 18 months on the lees before degorgement.
The Prestige Brut will be one of the seven wines to pop, in the fresh, crisp and just arrived vintage 2015, at the Munskänkarna Höllviken (of Skåne) Greek tasting this coming Wednesday, September 13.